Hello Fresh Recipes! --- TOP BEST 2 recipes,

 1) Hello Fresh Recipes!

1) Lemon-Pepper Chicken with Roasted Potatoes and Green Beans

: - Ingredients:4 boneless, skinless chicken breasts

2 tbsp olive oil

1 tsp lemon pepper seasoning

Salt and pepper, to taste

1 lb. small potatoes, halved.

1 lb. green beans, trimmed.

2 cloves garlic, minced.

2 tbsp chopped fresh parsley.

Instructions:

Preheat the oven to 425°F.

In a small bowl, mix together the olive oil, lemon pepper seasoning, salt, and pepper.

Place the chicken breasts on a baking sheet and brush with the lemon pepper mixture.

Arrange the potatoes and green beans around the chicken.

Sprinkle the garlic over the vegetables.

Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

Sprinkle with chopped parsley before serving.

Sesame-Ginger Salmon with Broccoli and Quinoa

Ingredients:4 salmon fillets

2 tbsp sesame oil

2 tbsp soy sauce

2 tbsp honey

2 cloves garlic, minced.

1 tsp ginger, grated.

1/4 tsp red pepper flakes

Salt and pepper, to taste

1 head of broccoli, florets only

1 cup quinoa, rinsed.

2 cups chicken or vegetable broth

2 tbsp sesame seeds

2 tbsp chopped green onions.

Instructions:

In a small bowl, mix together the sesame oil, soy sauce, honey, garlic, ginger, red pepper flakes, salt, and pepper.

Place the salmon fillets in a large baking dish and brush with the sesame-ginger mixture.

In a separate baking dish, toss the broccoli florets with a little bit of olive oil and salt and pepper.

Roast the salmon and broccoli in the oven at 425°F for 15-20 minutes, or until the salmon is cooked through and the broccoli is tender.

While the salmon and broccoli are roasting, bring the quinoa, chicken or vegetable broth, and a pinch of salt to a boil in a medium saucepan.

Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.

Fluff the quinoa with a fork and stir in the sesame seeds and green onions.

Serve the salmon, broccoli, and quinoa together and enjoy!

2) halibut recipes

1)Pan-Seared Halibut with Lemon-Herb Butter

Ingredients:4 halibut fillets

Salt and pepper, to taste

2 tbsp olive oil

1/4 cup butter, room temperature

2 cloves garlic, minced.

2 tbsp chopped fresh herbs (parsley, thyme, and chives work well)

2 tbsp lemon juice

Instructions:

Season the halibut fillets with salt and pepper.

Heat the olive oil in a large skillet over medium-high heat.

Add the halibut fillets to the skillet and cook for 3-4 minutes per side, or until the fish is cooked through and flaky.

While the fish is cooking, mix together the butter, garlic, herbs, and lemon juice in a small bowl.

Once the fish is cooked, remove it from the skillet and place it on a serving plate.

Add the butter mixture to the skillet and stir until it's melted and bubbly.

Drizzle the lemon-herb butter over the halibut fillets before serving.

Grilled Halibut with Mango Salsa

Ingredients:

4 halibut fillets

Salt and pepper, to taste

1 tbsp olive oil

1 mango peeled and diced.

1 red bell pepper, diced.

1/4 cup diced red onion.

2 tbsp chopped cilantro.

2 tbsp lime juice

1 jalapeno pepper, seeded and minced (optional)

Instructions:

Season the halibut fillets with salt and pepper and brush with olive oil.

Heat the grill to medium-high heat.

Grill the halibut fillets for 4-5 minutes per side, or until the fish is cooked through and flaky.

While the fish is grilling, mix together the mango, red bell pepper, red onion, cilantro, lime juice, and jalapeno pepper (if using) in a small bowl.

Once the fish is cooked, remove it from the grill and place it on a serving plate.

Top the halibut fillets with the mango salsa before serving.

Halibut in Creamy Tomato Sauce

Ingredients:

4 halibut fillets

Salt and pepper, to taste

2 tbsp olive oil

1 onion, diced.

2 cloves garlic, minced.

1 can diced tomatoes.

1/4 cup heavy cream

2 tbsp chopped fresh basil.

Instructions:

Season the halibut fillets with salt and pepper.

Heat the olive oil in a large skillet over medium-high heat.

Add the halibut fillets to the skillet and cook for 3-4 minutes per side, or until the fish is cooked through and flaky.

While the fish is cooking, add the onion and garlic to the skillet and sauté for 2-3 minutes, or until the onion is translucent.

Add the diced tomatoes, cream, and basil to the skillet and stir until well combined.

Simmer the sauce for 5-7 minutes, or until it thickens slightly.

Once the fish is cooked, remove it from the skillet and place it on a serving plate

Spoon the creamy tomato sauce over the halibut fillets before serving.