Top Best 5 chicken recipe.

Top Best 5 chicken recipe: - instant pot chicken recipes

1) Lemon Herb Roasted Chicken.

Lemon Herb Roasted Chicken is a simple and delicious dish that is perfect for a weeknight dinner or a special occasion. The recipe typically calls for a whole chicken, lemon, herbs, and seasonings, and can be prepared in just a few easy steps.

Ingredients:

1 whole chicken (about 4-5 pounds)

2 lemons zested and juiced.

2 cloves of garlic, minced.

2 tablespoons of olive oil

1 tablespoon of dried thyme

1 tablespoon of dried rosemary

1 teaspoon of salt

1 teaspoon of black pepper

Instructions:

Preheat the oven to 425 degrees F.

Rinse the chicken and pat it dry with paper towels.

In a small bowl, mix together the lemon zest, lemon juice, garlic, olive oil, thyme, rosemary, salt, and pepper.

Rub the mixture all over the chicken, making sure to get it into all of the crevices.

Place the chicken in a roasting pan and roast it in the oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees F.

Remove the chicken from the oven and let it rest for 10 minutes before carving.

Serve the chicken with your favorite sides and enjoy!

This recipe can also be adapted by adding different herbs and spices such as parsley, basil or cilantro. You can also add some butter under the skin to make it juicier.

This recipe can be paired with sides such as roasted vegetables or a simple salad. healthy chicken recipes

2) Creamy Chicken and Mushroom Casserole

Ingredients:

4 boneless, skinless chicken breasts

Salt and pepper, to taste

1 tablespoon olive oil

8 oz sliced mushrooms

1 onion, diced

3 cloves of garlic, minced

1/4 cup all-purpose flour

1 cup chicken broth

1 cup heavy cream

1/4 cup grated Parmesan cheese

1/4 cup chopped parsley (optional)

Instructions: chicken pasta recipes

Preheat the oven to 375°F. Grease a 9x13 inch baking dish.

Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until browned and cooked through.

Remove the chicken from the skillet and set aside.

In the same skillet, add the mushrooms, onion, and garlic. Cook for about 5-6 minutes, or until the mushrooms are tender.

Sprinkle the flour over the mushroom mixture and stir to combine. Gradually add the chicken broth and heavy cream, stirring constantly until the mixture thickens.

Add the Parmesan cheese and stir until melted. Remove from heat.
Place the chicken breasts in the prepared baking dish. Pour the mushroom sauce over the chicken.

Bake for 25-30 minutes, or until the sauce is bubbly and the chicken is cooked through.

Garnish with chopped parsley, if desired. Serve over rice or pasta.

This Creamy Chicken and Mushroom Casserole is a delicious and comforting dish that is perfect for a weeknight dinner.

It is easy to make and you can serve it with your favorite side dish. The creamy sauce and the tender chicken with mushrooms make this recipe irresistible. Enjoy!

3) BBQ Pulled Chicken Sandwiches

Ingredients: crockpot chicken recipes

4 boneless, skinless chicken breasts

1 cup BBQ sauce

1/2 cup apple cider vinegar

1/4 cup brown sugar

2 tablespoons Worcestershire sauce

2 cloves garlic, minced.

1 teaspoon smoked paprika.

1/2 teaspoon cayenne pepper

Salt and pepper, to taste

4 buns or rolls, to serve.

Instructions:

In a slow cooker, combine the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic, smoked paprika, cayenne pepper, salt, and pepper. Stir well to combine.

Add the chicken breasts to the slow cooker, making sure they are fully coated in the sauce.

Set the slow cooker to low heat and cook for 6-8 hours, or until the chicken is cooked through and tender.

Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.

Return the shredded chicken to the slow cooker and stir it into the sauce.

Heat your buns or rolls in the oven or on a griddle.

Serve the pulled chicken on the buns or rolls, and top with additional BBQ sauce, if desired.

Enjoy your delicious BBQ pulled chicken sandwiches!

Note: you can also use your oven or stovetop to cook the chicken breasts and then shred them and mix them with the sauce. crockpot chicken recipes

4) Chicken Parmesan: - crockpot chicken recipes

Chicken Parmesan is a classic Italian dish that is easy to make at home. It is a delicious and comforting meal that is perfect for a weeknight dinner.

Ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 cup grated parmesan cheese
1 cup marinara sauce
1 cup shredded mozzarella cheese
Salt and pepper, to taste
Olive oil for frying
Instructions:

Start by seasoning the chicken breasts with salt and pepper.

In a shallow dish, combine the flour, beaten eggs, and breadcrumbs. Mix well.

Dip each chicken breast in the flour mixture, making sure it is fully coated.

In a large skillet, heat some olive oil over medium-high heat.

Carefully place the chicken breasts in the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.

Once the chicken is cooked, remove it from the skillet and place it on a paper towel to drain any excess oil.

In a baking dish, spread a thin layer of marinara sauce on the bottom.

Place the cooked chicken breasts on top of the sauce and top each breast with a sprinkle of parmesan cheese.

Spread the remaining marinara sauce on top of the chicken, and then sprinkle with shredded mozzarella cheese.

Bake in the oven at 375 degrees F for about 10-15 minutes, or until the cheese is melted and bubbly.

Serve with pasta, rice or a salad.

This recipe is a delicious and comforting meal that is perfect for a weeknight dinner.

The chicken is juicy and tender, and the cheese and marinara sauce give it a rich and flavorful taste.

It's also easy to make and can be a good option for dinner parties or family meals.

5) Chicken Tikka Masala: - 

Chicken Tikka Masala is a popular Indian dish that is made with marinated chicken that is cooked in a flavorful tomato and cream-based sauce. It is a dish that is loved by many and can be found in most Indian restaurants around the world.

baked chicken recipes

Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces.

1 cup plain yogurt

1 tablespoon lemon juice

1 tablespoon grated ginger

2 cloves of garlic, minced

2 teaspoons garam masala

2 teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon ground turmeric

1 teaspoon cayenne pepper

1 teaspoon salt

1 tablespoon vegetable oil

1 onion, diced

2 cloves of garlic, minced

1 tablespoon tomato paste

1 can of diced tomatoes

1 cup heavy cream

1/4 cup chopped cilantro

Instructions:

In a large bowl, mix together the yogurt, lemon juice, ginger, garlic, garam masala, cumin, coriander, turmeric, cayenne pepper, and salt. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.

Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes, until softened.

Stir in the tomato paste and cook for 1-2 minutes, until slightly darkened.

Add the diced tomatoes and bring the mixture to a simmer. Cook for 5-7 minutes, until the sauce has thickened.

Stir in the heavy cream and bring the mixture back to a simmer. Cook for 2-3 minutes, until the sauce has thickened again.

Add the chicken to the skillet and stir to coat in the sauce. Cook for 8-10 minutes, until the chicken is cooked through.

Sprinkle with chopped cilantro and serve with rice or naan bread.

The dish is best to serve with Rice or Naan bread and garnish with fresh cilantro.